Chef Features

Beef & Potato
Tender braised beef in a tomato broth with potatoes, carrots,
onion, celery, ditalini pasta, and pinch of cumin
$5.95 Regular $10.95 Large

Scallops Bruno
Grilled U12 scallops served over sauteed sun dried tomatoes, Kalamata
olives, Spanish queen olives, Romana long stem artichokes and
spinach spaghetti in a garlic olive oil sauce and finished with lemon zest
$28

Bistecca Rotolo
Beef tenderloin pounded thin, seared then rolled with crumbled chorizo, sauteed mushrooms & onions, fresh spinach, and finished with feta cheese. Served with a side of garlic olive oil angel hair pasta and grilled vegetables
$26

Halibut Pescatore
Pan seared halibut fillet with clams, mussels, and calamari sautéed in our fresh plum tomato marinara sauce and served over linguine
$28

Mandarin Gelato
Non dairy frozen dessert made from puréed mandarin oranges
$6